Enzymes
Lactose Reducer Enzyme
Lactose Reducer Enzyme is a neutral galactosidase to convert lactose into glucose and galactose. This enzyme can increase the sweetening power without the addition of sugar and prevent lactose crystallization in sweets. We provide the reliable and cost-effective hydrolysis process of lactose using our enzyme to produce lactose-free dairy products.
Texture Controller Enzyme (Transglutaminase)
Right texture, appearance, and taste become important aspects in meat products. Texture Controller can be used to improve quality and texture of various meat products by protein’s enzymatic crosslinking. By using our enzyme, we can provide a cost-efficient way to improve texture in meat products, also optimal characteristics and good storage stability.