Enzymes
Lactose Reducer Enzyme
Our Lactose Reducer Enzyme is a neutral galactosidase that converts lactose into glucose and galactose. This enzyme enhances sweetness without adding extra sugar and prevents lactose crystallization in confectionery products. It provides a reliable and cost-effective solution for producing lactose-free dairy products through efficient lactose hydrolysis.
Texture Controller Enzyme (Transglutaminase)
The right texture, appearance, and taste are crucial in meat products. Our Texture Controller enzyme enhances meat quality by promoting protein enzymatic crosslinking, improving texture, and providing optimal characteristics. It offers a cost-efficient solution with excellent storage stability for consistent product quality.