Cane with high starch content and highly viscous massecuite, and also impurities content in sugar liquids can cause foaming issues and unwanted spillage. This is undesirable since foaming can cause a series of problems, from affecting sensors to causing spills and overflow. To prevent this problem, we provide a range of antifoaming agents with silicon and non-silicon based formulation. A versatile product, making it applicable in any stage.

We provide defoamers with various types for application in sugar industries. Our products are Halal certified, suitable for food application, and free from allergens or GMOs, and also supported by our technical service engineers to give our customers confidence in their operations.