Defoamers
High starch content in cane, highly viscous massecuite, and impurities in sugar liquids can lead to foaming and unwanted spillage. This is undesirable, as foaming can affect sensors and cause overflows. To address this, we offer a range of antifoaming agents, including silicone and non-silicone formulations, suitable for use at any stage of sugar processing.
Our defoamers come in various types tailored for sugar industry applications. They are Halal-certified, safe for food use, free from allergens and GMOs, and supported by our technical service engineers to ensure reliable operation and customer confidence.
Our Products
Silicon Based
Our product is a high-performance, silicon-based, concentrated antifoam and foam control agent, scientifically formulated for use in various food industry applications, including sugar processing. It is cost-effective, effective at very low dosages, and compliant with FDA requirements.
Water Based
Our product is a high-performance, concentrated antifoam and foam control agent, scientifically formulated for use in the sugar industry. It is water-based, cost-effective, and effective at low dosages across a wide pH range.