Enzymes
Starch and dextran can be present in sugarcane, which are caused by milling immature cane and bacterial contamination. Their presence can cause problems in the purification process, such as difficult scum separation, clogged filters, and poor crystal formation. Our enzyme formulations are designed specifically to break down starch and dextran, preventing issues during the production process.
We provide formulated enzymes for application in sugar mills and sugar refineries. Our products are Halal certified, suitable for food application, and free from allergens or GMOs, giving our customers confidence in their operations.
Our Products
Alpha Amylase
Our AMYLASE ENZYME is formulated to reduce starch content in sugarcane and sugar beet processing. It works by hydrolyzing the starch polymers into oligosaccharides and simple sugars. This application will help reduces viscosity, improves efficiency and sugar recovery. It is suitable for use in sugar mills if the cane being processed are young canes or contains high starch content.
Dextranase
Our DEXTRANASE ENZYME is formulated to reduce dextran content in sugarcane and sugar beet processing. It works by hydrolyzing the dextran polymers into oligosaccharides and simple sugars. This application will help prevent needle sugar formation, improve efficiency and sugar recovery. It is suitable for use in sugar mills when the cane being processed are old canes, burnt canes, or when the cane contains high dextran content.