Enzymes
Starch and dextran, which may be present in sugarcane due to milling immature cane or bacterial contamination, can cause challenges in the purification process, including difficult scum separation, clogged filters, and poor crystal formation. Our enzyme formulations are specifically designed to break down starch and dextran, preventing these issues during production.
We provide formulated enzymes for use in sugar mills and refineries. Our products are Halal-certified, safe for food applications, and free from allergens and GMOs, giving customers confidence in their operations.
Our Products
Alpha Amylase
Our Amylase Enzyme is formulated to reduce starch content in sugarcane and sugar beet processing. It hydrolyzes starch polymers into oligosaccharides and simple sugars, helping to lower viscosity, improve process efficiency, and increase sugar recovery. It is particularly suitable for use in sugar mills processing young cane or cane with high starch content.
Dextranase
Our Dextranase Enzyme is formulated to reduce dextran content in sugarcane and sugar beet processing. It hydrolyzes dextran polymers into oligosaccharides and simple sugars, helping to prevent needle sugar formation, improve process efficiency, and increase sugar recovery. It is particularly suitable for use in sugar mills processing old or burnt cane, or cane with high dextran content.